It’s something I’ve often thought about. When watching documentary’s and seeing images of tours. Vast levels of open grains sitting out to germinate, massive mashes and washes. The big copper vats. And then the endless rows of barrels. Obviously it’s thousands of bottled worh. But for me at least it’s hard to vision the ratio especially for one bottle.
Here’s a Video on YouTube of the Whiskey Tribe discussing and showing how much grain is needed for one bottle of whisk(e)y
A link to the video here
Is this what you thought? What Distillerys have you been to tour ? Let us know. And would you recommend it.
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