As someone who’s only started their whiskie passion. This one is really easy to drink. That’s what I found for me anyway. There are flavours but as an overall statement I would say it’s an easy whisky. The flavours are subtle and mellow.
Continue reading “Tamnaulvin Scotch”
It’s something I’ve often thought about. When watching documentary’s and seeing images of tours. Vast levels of open grains sitting out to germinate, massive mashes and washes. The big copper vats. And then the endless rows of barrels. Obviously it’s thousands of bottled worh. But for me at least it’s hard to vision the ratio especially for one bottle.
Here’s a Video on YouTube of the Whiskey Tribe discussing and showing how much grain is needed for one bottle of whisk(e)y
A link to the video here
Is this what you thought? What Distillerys have you been to tour ? Let us know. And would you recommend it.
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At the time of writing this I may just become more than Scottish. But, also a Scotchman. How did I get to this Stage?. By drinking Irish whiskey obviously!. The famous Jameson to be specific.
Continue reading “Whisk(e)y – An Angel calling?”
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