These wings are uniquely flavoured Covering most of taste senses of Spicy, Sweet, Savoury, Salty and Umami.
The ingredient’s list for this does have specific ingredients that make it what it is. I recommend buying them though and using them to create other recipes. You could swap out the Korean chilli flakes but not really the Gochujang.
Continue reading “Korean Wings”
There are a few ways to make this and each takeaway/takeout shop and restaurant will have slightly different ingredients. But not by much and I will tell you a few ways the takeaways do it before telling you my way. This is called a few things: Salt Pepper, Salt Chilli, Salt Chilli Pepper, and Spice Mix to name a few. Click here for our version.
The first is the most simplest and consists of few ingredients that most house holds can get hold of or already have available.
Continue reading “Salt Pepper Mix (Chinese takeaway)”
This is a very easy and simple Buffalo wing recipe. Fry toss in a sauce. That’s basically it. But just a few more little things to bring it up from boring.
Continue reading “Buffalo wings (Easy Fried)”
This is a slow cooked beef rib, cooked on a bed of vegetables and served on top of mash potatoes with spring onion aka “champ” in northern Britain.
Continue reading “BBQ Short Rib”
-Top Notch Foods- 